Wedding Reception Menu Three

Please choose one item from each course

Starters

Game Au Porto Pate

(Duck liver and seasonal game pate finished on a bed of rocket with cranberry and red onion chutney)

Mango and Brie Parcels (V)

(Pastry parcels packed with mango and a creamy Brie cheese, served on a bed of rocket) 

Choice of Soup

(Served with A continental roll and butter) 

Main Course

Swordfish Steak

(Succulent Swordfish Steak seasoned with red and black cracked peppercorns, sea salt and served with seasonal vegetables)

Pork and Apple with Magners Cider

(Prime of pork cooked in magners cider & sage finished with a creamy grain mustard sauce with
chopped bramley apples and parsley and served with Seasonal Vegetables)

Desserts

Sorbet di Lemon

Tartlette Mont Blanc

(Sweet pastry case filled with chocolate Irish liqueur truffle and finished with chocolate shavings)

Cheese Board

(A selection or English & European cheeses served with sliced apple grapes and crackers)

After Dinner Drinks

Freshly made tea or coffee

Book with us today

Prices quoted will be inclusive of waiting staff and VAT.

To book please phone 01933 625466 or visit the contact us page