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Wedding Reception Menu 3
The top range and one of our most popular menus, the Wedding Reception 3 Menu brings fine dining to your wedding day. With dishes such as Swordfish for main and Duck Liver for Starter, all prepared and presented with the up most care and quality. Our Wedding Reception Menu One , Wedding Reception Menu Two and our wedding buffets are also available to view.
Prices listed below are inclusive of VAT and a pdf version of the Wedding Reception 3 menu is available.
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Wedding Reception Menu 3
A selection of canopes on arrival for Guests
Choose one from each course
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Game Au Porto Pate
(Duck liver and seasonal game pate finished on a bed of
rocket with cranberry & red onion chutney)
Mango & Brie Parcels (V)
(Pastry parcels packed with mango & a creamy Brie cheese
served on a bed of rocket)
Choice of Soup
(Served with A continental roll and butter)
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Swordfish Steak
(Succulent Swordfish Steak seasoned with red & black cracked peppercorns
sea salt & served with seasonal vegetables)
Traditional Roast Beef
(Roast beef served with Yorkshire pudding, Roast potatoes
seasonal vegetables a red wine gravy & horseradish)
Pork & Apple with Magners Cider
(Prime of pork cooked in magners cider & sage finished with a creamy grain
mustard sauce with chopped bramley apples & parsley &served
with seasonal vegetables)
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Sorbet de Limon
Mulled Wine Cheesecake served with cream
Black Forest Gateau served with cream
Cheese Board
(A selection or English & European cheeses served with sliced apple grapes &crackers)
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Prices quoted will be inclusive of waiting staff and VAT
To book please phone 01933 625466 or visit the contact us page
