Wedding Reception Menu Two

Starters

Choice of Soup

(Served with a Continental roll and butter)

Thai Butterfly Prawns

Coconut breaded king prawns served on a bed of lettuce, bean shoots and a Thai sweet chili dip) 

Main Course

Salmon Steak

(Salmon Steak in a Cucumber and Dill sauce, served with Seasonal vegetables)

Filled Chicken Breast

(Chicken breast stuffed with caramelised onion, red pepper and goats cheese, served with seasonal vegetables)

Desserts

Profiteroles in a rich chocolate sauce served with cream

Caramel Apple Pie with cream

Cheese Board

(A selection or English & European cheeses served with sliced apple grapes and crackers)

After Dinner Drinks

Freshly made tea or coffee

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Prices quoted will be inclusive of waiting staff and VAT.