Christmas Menus

Three Course Christmas Menu

Wedding-Starter

Christmas Men (Three Course)

Please choose one item from each course

Starters

Game Au Porto Pate
Served with red onion jam and toast

Prawn Cocktail
Served with apple

Breaded Garlic Mushrooms
Served with sour cream and chive dip

Main Course

Roast Turkey OR Roast Beef
Served with seasonal vegetables, roast potatoes, stuffing and Yorkshire pudding

Brie, Potato, Almond and Courgette Crumble (V)
Served with seasonal vegetables, roast potatoes, stuffing and Yorkshire pudding

Desserts

Mixed Cheese Board
Served with grapes

Mince Pies
Served with cream

Gateaux Selection

After Dinner Drinks

Tea and Coffee
Freshly prepared tea or coffee, served with after dinner mints

Christmas Buffet Menu

Wedding-Buffet

Christmas Buffet Menu

Finger sandwiches are made with white and wholemeal breads

Roast Beef and Horseradish

Roast Turkey and Stuffing

Brie, Ham and Cranberry

Egg Mayonnaise, Cream Cheese and Peppers (V)

Cheddar with Caramelised Red Onion Chutney (V)

Savoury Dishes

Vol au Vents
A variety of flavoured Vol au Vents

Savoury Chicken Pieces
Pieces of chicken, dipped and dusted in sweet chilli, with a savoury dip

Assorted Topped Crostinis
With a variety of fillings

‘Pigs in Blankets’

King Prawn Selection
A selection of King prawns in batter with a Sweet Chilli Dip

Desserts

Mince Pies, Mini Black Forest Gateaux, Chocolate Roulade.

Plates and crockery can be hired for a small additional charge.